The Villa Rosa Tinto is grown in the beautiful valleys of Portugal. These red grapes are completely de-stemmed, brought to extended skin maceration, and controlled via temperature fermentation - making this wine an elegant delicacy. Villa Rosa Tinto with a blend of 60% Baga, 20% Aragones, 10% Touriga Nacional and 10% Castelão is a smooth and elegant wine with deep tannins and a nice lingering finish. On the earthy side, the berry flavors shine through an oaky yet fresh finish. With lingering notes of fruit, this wine is an excellent companion to delicacies from Mediterranean, Indian, and African cuisine.